Instant Pot Steel Cut Oats
This Instant Pot Steel Cut Oats recipe provides a quick and easy way to enjoy nutritious and hearty oatmeal. Ideal for breakfast, this dish is customizable with various toppings, making it a versatile choice for any morning routine.
Equipment
- 1 Instant Pot
- 1 Measuring cups
- 1 Measuring spoons
- 1 Wooden spoon or spatula
- 4 Serving bowls
Ingredients
- 1 cup steel cut oats
- 4 cups water or milk Can use a combination for creamier texture.
- 1/2 teaspoon salt
- 1 tablespoon maple syrup or honey Optional, for sweetness.
- to taste toppings Fruits, nuts, cinnamon, etc.
Instructions
- Measure out 1 cup of steel cut oats and 4 cups of water or milk. Optionally, substitute the water with milk for a creamier texture.
- Add the steel cut oats, liquid, and salt to the Instant Pot. If desired, add the maple syrup or honey for sweetness.
- Secure the lid on the Instant Pot and ensure the valve is set to the sealing position.
- Select the ‘Manual’ or ‘Pressure Cook’ setting and set the cooking time for 20 minutes at high pressure.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes, then carefully switch the valve to venting to release any remaining pressure.
- Open the lid and stir the oats with a wooden spoon or spatula. If the oats are too thick, add a little more water or milk to reach your desired consistency.
- Serve the oatmeal in bowls and add your favorite toppings such as fruits, nuts, or a sprinkle of cinnamon.
Notes
You can prepare a larger batch and store leftovers in the refrigerator for up to 5 days. Reheat with a little water or milk to bring back the desired consistency.
Feel free to experiment with different spices or sweeteners to customize your oatmeal.