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Instant Pot Rice and Orzo Pilaf with Mushrooms

This flavorful Instant Pot Rice and Orzo Pilaf with Mushrooms combines the nutty taste of orzo and the earthiness of mushrooms, creating a comforting side dish or a light main course. Perfect for busy weeknights, this dish is quick to prepare and packed with nutrients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 People
Calories 250 kcal

Equipment

  • 1 Instant Pot
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Wooden spoon or spatula
  • 1 Cutting board

Ingredients
  

  • 1 cup rice (long grain or basmati) Rinse under cold water until clear.
  • 1/2 cup orzo pasta
  • 1 cup mushrooms, sliced (button or cremini)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cups vegetable broth (or chicken broth)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper (to taste)
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Rinse the rice under cold water until the water runs clear to remove excess starch.
  • Turn on the Instant Pot and select the 'Sauté' mode. Add the olive oil and let it heat for a minute.
  • Add the chopped onion and sauté for about 3 minutes until it becomes translucent.
  • Stir in the minced garlic and sliced mushrooms, sautéing for an additional 4-5 minutes until the mushrooms are softened.
  • Add the rice and orzo to the pot, stirring well to combine, and allow them to toast for 1-2 minutes.
  • Pour in the vegetable broth and sprinkle in the dried thyme, salt, and black pepper, giving the mixture a gentle stir to combine.
  • Close the lid of the Instant Pot and set the valve to the sealing position. Select the 'Manual' or 'Pressure Cook' setting for 6 minutes.
  • After cooking, allow for a natural pressure release for 5 minutes, then carefully switch to a quick release for any remaining pressure.
  • Open the lid and fluff the pilaf with a fork, tasting for seasoning and adjusting salt and pepper if needed.
  • Serve warm, garnished with fresh parsley.

Notes

Feel free to add vegetables like peas or bell peppers for extra color and nutrition.
You can substitute orzo with quinoa or a similar grain for a gluten-free option.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.