Go Back

Instant Pot Pineapple Coconut Lime Rice

This Instant Pot Pineapple Coconut Lime Rice is a flavorful and tropical side dish that combines the sweetness of pineapple, the richness of coconut milk, and the zest of lime. It's perfect for pairing with grilled meats or as a refreshing addition to a meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Side Dish
Cuisine Tropical/Caribbean
Servings 4 People
Calories 250 kcal

Equipment

  • 1 Instant Pot
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Wooden spoon or spatula
  • 1 Serving dish

Ingredients
  

  • 1 cup jasmine rice Rinse under cold water until water runs clear.
  • 1 cup coconut milk
  • 1 cup pineapple juice
  • 1 cup diced fresh pineapple
  • 1 tablespoon lime juice
  • 1 unit zest of 1 lime
  • 1 teaspoon salt
  • 1 teaspoon sugar Optional.
  • 1 tablespoon chopped fresh cilantro For garnish.

Instructions
 

  • Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
  • In the Instant Pot, combine the rinsed jasmine rice, coconut milk, pineapple juice, diced pineapple, lime juice, lime zest, salt, and sugar (if using).
  • Stir the mixture gently to combine all ingredients, ensuring the rice is evenly distributed in the liquid.
  • Close the lid of the Instant Pot and ensure the vent is set to the sealing position.
  • Select the 'Manual' or 'Pressure Cook' function and set the timer for 6 minutes at high pressure.
  • Once the cooking cycle is complete, allow for a natural pressure release for about 10 minutes. After that, manually release any remaining pressure.
  • Carefully open the lid, fluff the rice with a fork, and let it sit for a few minutes.
  • Serve the rice in a dish, garnished with chopped cilantro.
  • For added flavor, consider toasting the jasmine rice in the Instant Pot on the sauté setting for 2-3 minutes before adding the liquids.
  • Feel free to add shredded coconut or chopped nuts for added texture.

Notes

For an extra touch of flavor, consider toasting the jasmine rice in the Instant Pot on the sauté setting for 2-3 minutes before adding the liquids.
Feel free to add shredded coconut or chopped nuts for added texture.
This rice pairs wonderfully with grilled chicken or shrimp.