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Instant Pot Chicken Stew

This hearty Instant Pot Chicken Stew is a perfect comforting meal that is easy to prepare and cook in a fraction of the time it would take using traditional methods. With tender chicken, flavorful vegetables, and a rich broth, this stew will warm you up on chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 320 kcal

Equipment

  • 1 Instant Pot or electric pressure cooker
  • 1 Cutting board
  • 1 Chef’s knife
  • 1 set Measuring cups and spoons
  • 1 Wooden spoon or spatula

Ingredients
  

  • 2 lbs boneless, skinless chicken thighs
  • 4 medium carrots, sliced
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons cornstarch optional, for thickening
  • 2 tablespoons water optional, for thickening

Instructions
 

  • Start by setting your Instant Pot to the 'Sauté' function. Add the olive oil and allow it to heat up for about a minute.
  • Once the oil is hot, add the chopped onions and minced garlic. Sauté for about 2-3 minutes until the onions are translucent.
  • Next, add the sliced carrots, diced potatoes, and the chicken thighs to the pot. Stir to combine.
  • Pour in the chicken broth and stir in the dried thyme, rosemary, salt, and black pepper.
  • Secure the lid on the Instant Pot, making sure the vent is closed. Press the 'Cancel' button to stop the sauté mode, then select the 'Pressure Cook' or 'Manual' setting. Set the timer for 15 minutes on high pressure.
  • Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes before quick-releasing any remaining pressure.
  • Open the lid, and stir in the frozen peas. If you prefer a thicker stew, mix the cornstarch with water to create a slurry, then stir it into the stew and let it simmer for an additional 5 minutes on the 'Sauté' mode until thickened.
  • Taste and adjust the seasoning as needed, then serve hot and enjoy!

Notes

You can substitute chicken thighs with chicken breasts if preferred.
Feel free to add other vegetables such as green beans or corn based on your preference.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stovetop or in the microwave.