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Honeycrisp Apple Salad and More: A Pressure Cooker Salad Adventure
Fresh and simple Honeycrisp apple salad made with just a few ingredients. A delicious side dish that’s perfect any time of year.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
servings
Calories
243
kcal
Equipment
1 Pressure cooker
Ingredients
Main ingredients
2
large apples
washed and diced, picking Honeycrisp for that sweet-tart balance
1/2
cup
celery
chopped, bringing that fresh crunch you don’t wanna miss
1/2
cup
walnuts
chopped, adding a nutty bite that clings to your tongue
3/4
cup
light mayonnaise
helps everything stick without feeling heavy
1 1/2
tablespoons
white sugar
just a touch of sweetness to marry all those flavors
Instructions
Instructions
Place the chopped apples, celery and walnuts in a large bowl.
In a separate bowl, stir or whisk the light mayonnaise and sugar until smooth.
Pour mayonnaise mixture over apples/celery/walnuts and toss until well combined.
Refrigerate 1 hour before serving.
Notes
This recipe can easily be doubled!