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honey mustard dipping sauce

This Honey Mustard Dipping Sauce is a delightful blend of sweetness and tanginess, perfect for chicken tenders, vegetables, or pretzels. It's quick to make and adds a burst of flavor to your snacks.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer/Dip
Cuisine American
Servings 4 People
Calories 80 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk or fork
  • 1 measuring spoons

Ingredients
  

  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • to taste N/A salt
  • to taste N/A pepper

Instructions
 

  • In a mixing bowl, combine the honey and Dijon mustard. Mix well with a whisk or fork until fully blended.
  • Add the apple cider vinegar, garlic powder, and onion powder to the honey and mustard mixture. Stir until everything is well incorporated.
  • Taste the sauce and add salt and pepper to your liking.
  • Transfer the sauce to a serving bowl and enjoy it as a dip with your favorite snacks.
  • For a spicier sauce, consider adding a dash of cayenne pepper or a bit of hot sauce.
  • This dipping sauce can be stored in an airtight container in the refrigerator for up to one week.

Notes

For a spicier sauce, consider adding a dash of cayenne pepper or a bit of hot sauce.
This dipping sauce can be stored in an airtight container in the refrigerator for up to one week.