homemade garlic bread recipe
This homemade garlic bread is crispy on the outside and soft on the inside, bursting with the rich flavors of garlic and herbs. It's perfect for serving alongside pasta dishes or as an appetizer.
Equipment
- 1 oven
- 1 baking sheet
- 1 mixing bowl
- 1 butter knife
- 1 small bowl for mixing
Ingredients
- 1 loaf French bread About 12 inches.
- 1/2 cup unsalted butter 1 stick.
- 4 cloves garlic Minced.
- 2 tablespoons fresh parsley Chopped.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning Optional.
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the French bread in half lengthwise.
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, pepper, and Italian seasoning (if using). Mix until well-combined.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Place the bread halves on a baking sheet, cut side up.
- Bake in the preheated oven for about 10-15 minutes or until the edges of the bread are golden and crispy.
- For an extra crispy finish, you can broil the bread for an additional 1-2 minutes, watching carefully to avoid burning.
- Remove from the oven, let it cool slightly, then slice and serve warm.
Notes
You can add grated Parmesan cheese on top before baking for an extra cheesy flavor.
For a more intense garlic flavor, increase the amount of minced garlic.
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.