Healthy Greek Yogurt Broccoli Salad
A lightened up version of traditional broccoli salad with Greek yogurt and honey dressing.
Ingredients
Main ingredients
- 6 cups broccoli florets about 2 medium heads
- 1/2 cup carrots shaved into thin slices; can sub shredded
- 1/2 cup red onion chopped
- 1/2 cup dried cranberries
- 1/2 cup pecans chopped
- 3/4 cup plain whole milk Greek yogurt can sub nonfat or low-fat
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
Instructions
Instructions
- In a large bowl, combine the broccoli florets, shaved or shredded carrots, red onion, dried cranberries, and chopped pecans.
- In a separate bowl, whisk together the Greek yogurt with the apple cider vinegar and honey.
- Pour the dressing over the broccoli salad and mix until well coated.
- Enjoy!
Notes
Dressing: You may want to start by adding just 1 tablespoon of apple cider vinegar and honey, then taste the dressing to see if it’s at your desired level of tanginess/sweetness. To prep ahead of time: Store the salad ingredients and dressing in separate containers in the fridge. Dress the salad right before serving. Storage: Leftovers can last in an airtight container in the fridge for 2-3 days.