Ham and Cheese Omelette
A classic ham and cheese omelette is a quick and satisfying dish perfect for breakfast or brunch. This recipe serves two people and is packed with protein and flavor, making it a great way to start the day.
Equipment
- 1 non-stick skillet
- 1 mixing bowl
- 1 whisk or fork
- 1 spatula
- 1 set measuring cups and spoons
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 cup diced ham
- 1/2 cup shredded cheese cheddar or your choice
- 1 tablespoon butter or oil for cooking
- salt to taste
- pepper to taste
- fresh herbs optional, for garnish
Instructions
- In a mixing bowl, crack the eggs and add the milk. Whisk together until well combined and slightly frothy.
- Season the egg mixture with salt and pepper to taste.
- Heat the non-stick skillet over medium heat and add the butter or oil. Let it melt and coat the pan.
- Pour the egg mixture into the skillet. Allow it to cook undisturbed for about 3-4 minutes, until the edges begin to set.
- Sprinkle the diced ham and shredded cheese over one half of the omelette.
- Using a spatula, carefully fold the other half of the omelette over the ham and cheese filling.
- Cook for an additional 2-3 minutes, until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and garnish with fresh herbs if desired. Cut in half and serve hot.
Notes
Feel free to customize the omelette by adding vegetables like bell peppers, onions, or spinach.
You can use any cheese you prefer, such as Swiss or mozzarella.
This recipe can easily be doubled or halved based on your servings.