Ground Beef Pasta
This hearty Ground Beef Pasta is a comforting and flavorful dish that combines savory ground beef with pasta and a delicious tomato sauce. It's perfect for a quick weeknight dinner and can be on the table in under an hour.
Equipment
- 1 large pot
- 1 skillet
- 1 wooden spoon
- 1 colander
- 1 measuring cups and spoons
Ingredients
- 12 ounces pasta (penne, fusilli, or spaghetti)
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 14.5 ounces crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt
- to taste black pepper
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese optional
- for garnish fresh basil leaves optional
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat olive oil in a skillet over medium heat. Add the diced onion and sauté for about 3-5 minutes until it becomes soft and translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.
- Once the sauce has thickened slightly, add the cooked pasta to the skillet. Toss to combine, making sure the pasta is well coated with the sauce.
- If desired, sprinkle grated Parmesan cheese on top and garnish with fresh basil leaves.
- Serve hot and enjoy your Ground Beef Pasta!
Notes
You can customize this dish by adding vegetables like bell peppers, zucchini, or mushrooms to the sauce.
For a spicier kick, consider adding a pinch of red pepper flakes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave before serving.