Grinder Bean Salad Pressure Cooker Recipe
Grinder Dense Bean Salad Recipe is a flavor-packed powerhouse—protein-rich beans, savory deli meats, tangy bites of pepperoncini, and creamy mozzarella all come together in one big bowl of goodness. Serve it as a main course or side dish, and watch it disappear!
Equipment
- 1 Mixing bowl Large
Ingredients
For the Salad
- 1 can cannellini beans drained and rinsed
- 1 can garbanzo beans drained and rinsed
- 1 bell pepper finely diced
- ½ red onion finely diced
- 1 cucumber finely diced
- 2-4 ounces salami cut into matchsticks, more if desired
- 2-4 ounces turkey pepperoni cut into matchsticks, add extra if you like
- ½ cup pepperoncini diced
- ½ cup marinated peppers and artichokes diced, half of each
- ½ cup chopped fresh mozzarella or mozzarella balls
- fresh herbs a handful each of parsley, cilantro, and basil, minced
- salt to taste
- black pepper to taste
- ⅓ cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- ½ lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 teaspoon sea salt and black pepper, more to taste
Instructions
Instructions
- In a large mixing bowl, combine the beans, bell pepper, onion, cucumber, salami, turkey pepperoni, pepperoncini, artichokes, mozzarella, and fresh herbs.
- Make the dressing in a small bowl by whisking together the olive oil, balsamic vinegar, lemon juice, garlic powder, oregano, salt, and pepper.
- Pour the dressing over the salad and toss well to coat everything evenly. Taste and adjust seasonings as needed. If using Parmesan, sprinkle before serving.
Notes
Serving options: Serve immediately or refrigerate for up to 3 days. I don't recommend freezing this recipe!