grilled zucchini
Grilled zucchini is a simple and delicious side dish that highlights the natural flavors of fresh zucchini. This recipe provides a slightly smoky taste and a tender texture, making it a perfect accompaniment for summer meals or barbecues.
Equipment
- 1 Grill
- 1 Grill basket or skewers (optional)
- 1 Tongs
- 1 Basting brush
- 1 Small bowl for marinade
Ingredients
- 4 medium zucchini About 1 pound total.
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning Optional.
- 1 lemon juice of
Instructions
- Begin by preheating your grill to medium-high heat.
- Rinse the zucchini under cold water, then slice them lengthwise into 1/4-inch thick strips or rounds if preferred.
- In a small bowl, combine the olive oil, minced garlic, salt, black pepper, Italian seasoning (if using), and lemon juice to create a marinade.
- Place the sliced zucchini in a large bowl and pour the marinade over them. Toss gently to ensure all pieces are well-coated. Allow them to marinate for about 5 minutes.
- Once the grill is hot, place the zucchini on the grill either directly or in a grill basket to prevent them from falling through the grates.
- Grill the zucchini for about 3-5 minutes on each side, or until they have nice grill marks and are tender.
- Remove the zucchini from the grill and serve warm. Enjoy!
Notes
For added flavor, you can sprinkle parmesan cheese or fresh herbs on top after grilling.
Make sure not to overcrowd the grill to ensure even cooking.
You can also use this marinade on other vegetables like bell peppers or eggplant for a delicious grilled vegetable platter.