grilled veggies
This grilled veggies recipe is a vibrant and healthy side dish packed with flavor. Perfect for summer barbecues, these seasoned vegetables are excellent on their own or as a complement to any main course.
Equipment
- 1 grill or grill pan
- 1 mixing bowl
- 1 tongs
- 1 basting brush optional
- 1 aluminum foil optional, for easy cleanup
Ingredients
- 1 medium zucchini about 200g
- 1 medium yellow squash about 200g
- 1 medium red bell pepper about 150g
- 1 medium yellow bell pepper about 150g
- 1 medium red onion about 150g
- 8 ounces cherry tomatoes about 225g
- 3 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- to taste salt
- to taste pepper
- fresh basil for garnish (optional)
Instructions
- Preheat the grill to medium-high heat (approximately 375°F to 400°F / 190°C to 204°C).
- Wash and cut the zucchini and yellow squash into 1/2-inch thick rounds. Cut the bell peppers into quarters, remove the seeds, and chop the red onion into wedges.
- In a mixing bowl, combine the sliced vegetables (zucchini, yellow squash, red and yellow bell peppers, red onion, and cherry tomatoes).
- In a separate small bowl, whisk the olive oil, balsamic vinegar, garlic powder, dried oregano, salt, and pepper to create a marinade.
- Pour the marinade over the mixed vegetables and toss until they are evenly coated.
- Use tongs to place the vegetables directly on the grill. Grill for about 10-15 minutes, turning occasionally, until the vegetables are tender and have grill marks.
- Once done, remove from the grill and let cool for a couple of minutes.
- Transfer the grilled veggies to a serving platter and garnish with fresh basil if desired.
- Feel free to customize this recipe with your favorite vegetables, such as asparagus, eggplant, or mushrooms.
Notes
Feel free to customize this recipe with your favorite vegetables, such as asparagus, eggplant, or mushrooms.
This dish can be served warm or at room temperature.
You can also add some feta cheese or crumbled goat cheese on top for extra flavor.