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grilled sweet potatoes

This easy recipe for grilled sweet potatoes brings out their natural sweetness and makes for a delicious side dish. Perfect for summer barbecues or a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 180 kcal

Equipment

  • 1 Grill gas or charcoal
  • 1 Basting brush
  • 1 Aluminum foil
  • 1 Tongs
  • 1 Cutting board
  • 1 Knife

Ingredients
  

  • 4 medium sweet potatoes Approximately 2 pounds.
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • fresh herbs Optional toppings like parsley or cilantro.
  • feta cheese Optional topping.
  • lime juice Optional topping.

Instructions
 

  • Preheat the grill to medium-high heat (about 400°F).
  • Wash and scrub the sweet potatoes thoroughly. Pat them dry with a towel.
  • Cut each sweet potato into 1/2-inch thick rounds, ensuring even sizes for consistent cooking.
  • In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Stir well to create a marinade.
  • Add the sweet potato rounds to the bowl and toss them until evenly coated with the marinade.
  • Prepare a piece of aluminum foil large enough to hold the sweet potatoes. Place the coated sweet potatoes onto the foil, fold it over to create a sealed packet, ensuring no oil escapes.
  • Place the packet directly onto the grill grates. Cook for about 10-15 minutes, turning the packet halfway through for even cooking.
  • Check for tenderness by piercing a sweet potato round with a fork; they should be fork-tender and slightly caramelized.
  • Remove the foil packet from the grill using tongs, let it cool for a moment, then open carefully to avoid steam.
  • Serve warm, optionally topped with fresh herbs, feta cheese, or a squeeze of lime juice.

Notes

If you prefer, you can also grill sweet potatoes directly on the grill grates without foil. Just ensure to keep an eye on them to avoid burning.
Marinating the sweet potatoes for an hour before grilling can enhance the flavors even more.
Leftover grilled sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them on the grill or in the oven.