grilled shrimp skewers
Grilled shrimp skewers are a quick and flavorful dish perfect for summer gatherings or weeknight dinners. Marinated in a zesty blend of spices and grilled to perfection, these skewers are sure to impress.
Equipment
- 1 skewers wooden or metal
- 1 grill gas or charcoal
- 1 bowl for marinating
- 1 basting brush optional
- 1 tongs
Ingredients
- 1 pound large shrimp peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes optional for heat
- to taste fresh parsley for garnish
Instructions
- If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
- In a medium bowl, combine the olive oil, lemon juice, soy sauce, garlic powder, paprika, salt, black pepper, and red pepper flakes (if using).
- Add the shrimp to the marinade, tossing to coat thoroughly. Let the shrimp marinate for 15 minutes.
- Preheat your grill to medium-high heat. If using charcoal, allow the coals to burn down until they are covered with white ash.
- Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
- Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Remove from the grill and garnish with fresh parsley before serving.
Notes
Adjust the spiciness by adding more or less red pepper flakes according to your liking.
Serve the grilled shrimp skewers with a side of rice, salad, or grilled vegetables for a complete meal.
These skewers can be prepared ahead of time and stored in the refrigerator until ready to grill.