grilled salmon in foil
Grilled salmon in foil is an easy and healthy dish that locks in moisture and flavor while cooking. This method helps to keep the salmon tender, making it a fantastic option for a quick dinner or backyard cookout.
Equipment
- 1 Aluminum foil
- 1 Grill
- 1 Tongs
- 1 Baking sheet (optional) For easier handling
- 1 Brush For oiling
- 1 Cutting board
Ingredients
- 4 fillets salmon About 6 ounces each.
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic Minced.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried dill Optional; or use fresh dill.
- 1 lemon sliced For garnish.
- to taste fresh herbs Such as parsley or chives for garnish.
Instructions
- Preheat your grill to medium-high heat (around 400°F or 200°C).
- Place a large piece of aluminum foil on a flat surface, large enough to fully wrap around the salmon fillets.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, pepper, paprika, and dill (if using).
- Place the salmon fillets skin-side down in the center of the foil and drizzle the marinade over them, ensuring they are well coated.
- Lay lemon slices on top of the salmon for additional flavor.
- Fold the sides of the foil over the salmon, covering it completely, and seal the edges tightly to prevent any steam from escaping.
- Carefully place the foil packet on the grill and close the lid. Cook for about 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the foil packet from the grill using tongs, being cautious of steam when opening the packet.
- Serve the salmon garnished with fresh herbs and additional lemon slices if desired.
Notes
You can customize your grilled salmon packet by adding vegetables such as asparagus, zucchini, or bell peppers. Just cut them into small pieces and add them to the packet before sealing.
If using thinner salmon fillets, reduce the cooking time slightly to avoid overcooking.