grilled salmon in foil
Grilled salmon in foil is a quick and flavorful dish that locks in moisture and enhances the taste of the fish. This recipe is perfect for summer grilling, making the salmon tender and infused with fresh herbs and lemon.
Equipment
- 1 aluminum foil
- 1 grill
- 1 mixing bowl
- 1 cooking brush
- 1 tongs
- 1 knife
Ingredients
- 4 fillets salmon 6 ounces each.
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon thinly sliced
- for garnish fresh parsley optional.
Instructions
- Preheat your grill to medium-high heat (around 375°F).
- Cut four pieces of aluminum foil large enough to wrap each salmon fillet and lay them out on a clean surface.
- In a mixing bowl, combine olive oil, lemon juice, garlic powder, dried oregano, salt, and black pepper. Mix well.
- Place one salmon fillet on each piece of foil and brush generously with the olive oil mixture.
- Layer thin slices of lemon on top of each fillet for added flavor.
- Fold the sides of the aluminum foil over the salmon to create a sealed packet, ensuring there are no gaps where steam can escape.
- Place the foil packets on the grill and cook for about 15 minutes or until the salmon is opaque and flakes easily with a fork.
- Carefully remove the packets from the grill using tongs and let them sit for a minute before opening.
- Serve each fillet directly from the foil, garnished with fresh parsley if desired.
Notes
Feel free to add vegetables like asparagus, zucchini, or bell peppers inside the foil packets for a complete meal.
Adjust the seasoning according to your taste—fresh herbs or spices can be added based on preference.
This dish can also be baked in the oven at 400°F for about 20 minutes if grilling is not an option.