Grilled peach salad with mozzarella, basil and honey
This grilled peach salad combines juicy tender peaches with fresh mozzarella, aromatic basil, and a drizzle of sweet honey for a quick, fresh, and flavorful dish perfect for any occasion.
Ingredients
Main ingredients
- 4 halves Ripe peaches halved and pitted
- 200 g Fresh mozzarella sliced
- 1 cup Fresh basil leaves
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- to taste Salt and pepper
Instructions
Instructions
- Preheat your grill to medium-high heat.
- Brush each peach half with olive oil to keep them juicy and prevent sticking.
- Sprinkle salt and pepper over the peaches to enhance flavor.
- Grill peaches cut side down for 3 to 4 minutes until golden grill marks appear.
- Flip peaches and grill for another 2 minutes on the other side.
- Arrange grilled peaches on a serving platter.
- Top peaches with fresh mozzarella slices, sprinkle basil leaves, drizzle honey and olive oil, then serve immediately.
Notes
Serve your grilled peach salad fresh for the best balance of flavors and textures. Store leftovers in an airtight container with honey kept separate until serving.