grilled mushrooms
Grilled mushrooms are a flavorful and easy side dish that's perfect for any occasion. Marinated with garlic and herbs, they become tender and smoky when cooked on the grill. This recipe serves as a delightful complement to any main dish or can be enjoyed on their own.
Equipment
- 1 grill or grill pan
- 1 mixing bowl
- 1 whisk
- 1 tongs
- 1 marinade brush (optional)
Ingredients
- 16 oz large mushrooms Such as portobello or cremini.
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt To taste.
- Black pepper To taste.
Instructions
- Preheat your grill to medium-high heat. If using a grill pan, preheat it on the stovetop.
- In a mixing bowl, whisk together the olive oil, minced garlic, balsamic vinegar, oregano, thyme, salt, and black pepper to create the marinade.
- Clean the mushrooms with a damp paper towel to remove any dirt. Remove the stems and place the mushrooms in the marinade, ensuring they are evenly coated. Allow them to marinate for 10 minutes for enhanced flavor.
- Place the marinated mushrooms on the grill, gill side down. Cook for about 6-8 minutes, then flip them carefully with tongs.
- Continue grilling for another 6-8 minutes or until the mushrooms are tender and have nice grill marks.
- Remove the mushrooms from the grill and let them rest for a couple of minutes before serving.
- Serve warm as a side dish or as a topping for salads, burgers, or sandwiches.
Notes
For an extra kick, add red pepper flakes to the marinade.
Feel free to experiment with different herbs based on your preferences.
Leftover grilled mushrooms can be stored in the refrigerator and enjoyed in salads or pasta dishes.