grilled corn on the cob
Grilled corn on the cob is a delicious summer side dish, perfect for barbecues and picnics. The corn is sweet and slightly smoky, and it's easy to prepare. Elevate your corn with optional toppings for added flavor!
Equipment
- 1 Grill or grill pan
- 1 Foil (optional)
- 1 Basting brush (optional)
- 1 Tongs
- 1 Serving platter
Ingredients
- 4 ears fresh corn on the cob Husks removed.
- 4 tablespoons butter For brushing.
- to taste salt
- to taste pepper
- optional toppings Grated Parmesan cheese, chili powder, lime juice, or fresh herbs (such as cilantro).
Instructions
- Preheat the grill to medium-high heat.
- Remove the husks and silk from the corn. If desired, soak the corn in water for 10-15 minutes.
- Brush each ear of corn with melted butter using a basting brush. Sprinkle salt and pepper to taste.
- Place the corn directly on the grill grates. Close the lid and grill for about 10-15 minutes, turning every 2-3 minutes until the corn is tender and has charred spots.
- Remove the corn from the grill using tongs and let it cool slightly before serving.
- Serve the grilled corn on a platter and add optional toppings as desired.
- Consider wrapping the corn in foil before grilling for a softer texture and mixing spices into the butter for enhanced flavor.
Notes
Grilled corn can also be wrapped in foil before grilling for a softer texture.
To enhance the flavor, consider mixing spices into the butter before brushing.
This dish pairs well with grilled meats and salads. Enjoy your summer barbecue!