grilled chicken wings
Deliciously seasoned and grilled chicken wings that are perfect for barbecues or game day gatherings. These wings are crispy on the outside and juicy on the inside, making them a crowd-pleaser.
Equipment
- 1 Grill or grill pan
- 1 Large mixing bowl
- 1 Measuring spoons
- 1 Tongs
- 1 Basting brush
- 1 Meat thermometer
- 1 Aluminum foil (optional)
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper optional for heat
- 1/4 cup barbecue sauce optional for basting
Instructions
- Preheat your grill to medium-high heat (about 400°F/200°C). If using a grill pan, preheat it on the stovetop.
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Add the chicken wings to the bowl and toss them in the marinade until evenly coated.
- Let the wings marinate for about 10 minutes to absorb the flavors.
- Place the wings on the grill. For best results, arrange them in a single layer without overcrowding.
- Grill the wings for about 25 minutes, flipping them halfway through to ensure even cooking. Use a meat thermometer to check for an internal temperature of at least 165°F (75°C).
- If desired, brush the wings with barbecue sauce during the last 5 minutes of grilling for added flavor.
- Once cooked, remove the wings from the grill and allow them to rest for a few minutes before serving.
- Serve the grilled chicken wings hot, with your favorite dipping sauces on the side.
Notes
Feel free to adjust the seasonings according to your taste.
You can also add a dry rub for more intense flavors.
Leftover wings can be stored in the refrigerator for up to 3 days and reheated in the oven.