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grilled chicken tacos

These grilled chicken tacos are a delicious and flavorful meal that brings together marinated chicken with fresh toppings all wrapped in warm tortillas. Perfect for a casual dinner or a gathering with friends, these tacos are sure to please everyone.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 350 kcal

Equipment

  • 1 grill or grill pan
  • 1 mixing bowl
  • 1 whisk
  • 1 cutting board
  • 1 serving platter
  • 1 tongs

Ingredients
  

  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced onion
  • 1/2 cup chopped cilantro
  • 1 whole avocado, sliced
  • as needed lime wedges for serving Serve on the side for extra flavor.

Instructions
 

  • In a mixing bowl, combine olive oil, lime juice, chili powder, ground cumin, garlic powder, salt, and black pepper. Whisk together until well blended.
  • Add the chicken breasts to the marinade, making sure they are evenly coated. Cover and let marinate for at least 15 minutes (or up to 2 hours in the refrigerator for more flavor).
  • Preheat the grill or grill pan over medium-high heat.
  • Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill. Cook for 6-7 minutes on each side, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
  • Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing into strips.
  • While the chicken rests, warm the tortillas on the grill for about 30 seconds on each side until soft and pliable.
  • To assemble the tacos, place a few strips of grilled chicken in the center of each tortilla. Top with shredded lettuce, diced tomatoes, onions, chopped cilantro, and avocado slices.
  • Serve with lime wedges on the side for extra flavor.

Notes

Feel free to customize your tacos with other toppings like sour cream, cheese, or salsa.
If you prefer spicy tacos, add some sliced jalapeños or hot sauce.
The leftover chicken can be stored in the refrigerator for up to 3 days and used in salads or wraps.