Grilled Chicken
Juicy and flavorful grilled chicken is a perfect dish for any occasion. This recipe features a simple marinade that enhances the chicken's natural taste while keeping it moist and tender.
Equipment
- 1 grill gas or charcoal
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring cups and spoons
- 1 zip-top bag or container for marinating
- 1 meat thermometer optional
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
- 1/4 cup olive oil
- 1/4 cup lemon juice About 2 lemons.
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- In a mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and paprika. Whisk together until well mixed.
- Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, allowing excess marinade to drip off. Discard leftover marinade.
- Place the chicken on the grill. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing or serving.
- For added flavor, you can incorporate herbs like rosemary or thyme into the marinade.
- Serve with grilled vegetables or a fresh salad to complement the chicken.
- Leftover grilled chicken can be stored in the refrigerator for up to 3 days.
Notes
For added flavor, you can incorporate herbs like rosemary or thyme into the marinade.
Serve with grilled vegetables or a fresh salad to complement the chicken.
This dish can be easily doubled for larger gatherings.
Leftover grilled chicken can be stored in the refrigerator for up to 3 days.