grilled brussel sprouts
Grilled Brussels sprouts are a deliciously smoky and tender side dish, perfect for enhancing any meal. The caramelization from grilling enhances their natural sweetness, making them a favorite for vegetable lovers.
Equipment
- 1 grill or grill pan
- 1 mixing bowl
- 1 whisk
- 1 tongs
- 1 cutting board
Ingredients
- 1 pound Brussels sprouts About 450 grams.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar Optional, for added flavor.
Instructions
- Preheat the grill to medium-high heat. If using a grill pan, place it on the stove over medium heat.
- Rinse the Brussels sprouts under cold water and trim the stems. Cut each sprout in half lengthwise.
- In a mixing bowl, combine the olive oil, garlic powder, salt, and black pepper. Add the halved Brussels sprouts and toss them until well coated.
- Once the grill is ready, arrange the Brussels sprouts cut-side down on the grill. Cook for about 5-7 minutes or until they develop nice grill marks.
- Use tongs to turn the Brussels sprouts over and grill for an additional 5-7 minutes until they are tender and slightly charred.
- If using balsamic vinegar, drizzle it over the Brussels sprouts just before removing them from the grill for added flavor.
- Remove from grill and serve immediately.
Notes
Grilled Brussels sprouts can be served as a delightful side dish or tossed in salads. They can also be topped with grated Parmesan cheese for an extra savory flavor. Adjust the seasoning as desired based on personal preference.