grilled avocado
This grilled avocado recipe brings out the natural flavors of the avocado, enhanced by a bit of seasoning and grill marks. It's perfect as a side dish, appetizer, or topping for salads and tacos.
Equipment
- 1 grill or grill pan
- 1 tongs
- 1 small bowl
- 1 brush for oil
- 1 cutting board
Ingredients
- 2 whole ripe avocados Ensure the avocados are ripe but not overripe for the best grilling result.
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 whole lime Juice of 1 lime (optional) for added flavor.
- to taste optional fresh cilantro or parsley For garnish (optional).
Instructions
- Preheat the grill or grill pan over medium heat.
- Cut the avocados in half and remove the pit. You can use a spoon to gently scoop out some flesh if desired for a larger opening.
- In a small bowl, mix together the olive oil, sea salt, black pepper, and garlic powder.
- Brush the cut sides of the avocados with the olive oil mixture.
- Place the avocados cut side down on the grill. Grill for about 3-4 minutes until you see nice grill marks and the avocado is warmed through.
- Remove the avocados from the grill using tongs. If using, squeeze fresh lime juice over the top for added flavor.
- Optionally, garnish with chopped cilantro or parsley before serving.
- Serve grilled avocados as they are, or use them as a topping for grilled meats, salads, or tacos.
Notes
Serve grilled avocados as they are, or use them as a topping for grilled meats, salads, or tacos.
You can also add a pinch of chili powder or cayenne for a spicy kick.
Ensure the avocados are ripe but not overripe for the best grilling result.