grilled asparagus
Grilled asparagus is a simple and delicious side dish that enhances the natural flavors of this nutritious vegetable. With just a few ingredients and quick cooking time, this recipe is perfect for any meal.
Equipment
- 1 grill
- 1 grill pan
- 1 tongs
- 1 mixing bowl
- 1 basting brush optional
Ingredients
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice optional
- Grated to taste Parmesan cheese for topping, optional
Instructions
- Preheat the grill or grill pan over medium-high heat.
- Rinse the asparagus under cold water and trim the tough ends, about 1 to 2 inches from the bottom.
- In a mixing bowl, combine the olive oil, garlic powder, salt, and black pepper.
- Add the asparagus to the bowl and toss to coat evenly with the seasoned oil mixture.
- Arrange the asparagus on the grill perpendicular to the grates and cook for 5-7 minutes.
- Use tongs to turn the asparagus halfway through cooking, until they are tender and have grill marks.
- If desired, drizzle the grilled asparagus with lemon juice and sprinkle with grated Parmesan cheese before serving.
Notes
For a smoky flavor, consider adding a pinch of smoked paprika to the oil mixture.
Asparagus can also be enjoyed with a balsamic glaze or topped with toasted nuts for added texture.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated quickly in the microwave or enjoyed cold in salads.