Greek Salad Dressing (The BEST!)
This homemade Greek Salad Dressing, made in just 10 minutes, is bursting with fresh flavors of tangy vinegar, rich olive oil, and a hint of zesty lemon.
Ingredients
Ingredients
- 1 large clove garlic finely minced for that punch of bold flavor
- 1/2 cup extra-virgin olive oil the golden heart of this dressing
- 3 tablespoons red wine vinegar to bring that tangy bite
- 1 tablespoon fresh-squeezed lemon juice for a bright zing
- 1/2 teaspoon Dijon mustard to add just a little kick and help emulsify
- 1 teaspoon dried oregano for the classic Greek herb twist
- 1/2 teaspoon salt to season it right
- Freshly ground black pepper to taste, gotta have that peppery edge
Instructions
Instructions
- Whisk minced garlic, red wine vinegar, lemon juice, Dijon mustard, dried oregano, salt, and freshly ground black pepper together in a medium bowl.
- Slowly drizzle in the extra-virgin olive oil while whisking to emulsify.
- Taste and adjust with more salt, pepper, or lemon juice as needed.
- Serve immediately over salad or store in the fridge for later use.
Notes
Refrigerate for up to a week in a sealed container. Shake well before use.