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Greek Pasta Salad With Red Wine Vinaigrette taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Greek Red Wine Vinaigrette (made from scratch)Spatchcock ChickenSteak Tacos and More

Greek red wine vinaigrette is a tangy homemade dressing that I love on a good Greek salad. Tastes a lot like the one from Zoe’s Kitchen!
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Prep Time 3 minutes
Total Time 3 minutes
Servings 8 servings
Calories 121 kcal

Equipment

  • 1 Mason jar with a tight-fitting lid

Ingredients
  

Ingredients

  • 1/4 cup red wine vinegar
  • 1/4 cup water
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon garlic powder or granulated garlic
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

Instructions

  • Measure each ingredient, and add to a mason jar (or other container with a tight-fitting lid).
  • Shake to combine.
  • For the spatchcock chicken, prep your bird by removing the backbone and flattening it out.
  • Place the chicken in the pressure cooker on the trivet. Add about a cup of water or broth for the pressure build and keep juices moist.
  • Set it to cook for the right time, usually about 10 minutes on high pressure depending on size.

Notes

Serve your chicken with that fresh Greek red wine vinaigrette on the side to drizzle over or dip.