Greek Lemon Chicken
This Greek Lemon Chicken recipe features tender, juicy chicken marinated in a zesty lemon and herb mixture, then baked to perfection. It's a delightful dish full of fresh flavors that can be served alongside rice or a fresh salad.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 baking dish
- 1 meat thermometer
- 1 zester or grater
- 1 measuring cups and spoons
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 pieces lemons juiced and zested
- 5 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and black pepper. Whisk together until well blended.
- Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl and let the chicken marinate for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).
- Lightly grease a baking dish with a bit of olive oil. Place the marinated chicken breasts into the dish, pouring any remaining marinade over the top.
- Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) using a meat thermometer.
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.
Notes
For added flavor, you can include sliced olives or feta cheese as toppings.
This dish can be paired beautifully with roasted vegetables or a light salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.