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Grandma's Peach French Toast

This delightful French toast recipe features fresh peaches, bringing a sweet and juicy touch to your breakfast table. Inspired by grandma's home cooking, it's perfect for a family brunch or a special weekend treat.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 frying pan or skillet
  • 1 spatula
  • 1 measuring cups and spoons
  • 1 knife and cutting board
  • 1 serving plate

Ingredients
  

  • 8 slices bread, thick-cut (such as Texas toast or brioche)
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar
  • 2 large ripe peaches, pitted and sliced Fresh peaches recommended, adjust for canned/frozen.
  • 2 tablespoons butter
  • to taste tablespoon maple syrup For serving.

Instructions
 

  • In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
  • Heat a frying pan or skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the bottom.
  • Dip each slice of bread into the egg mixture, ensuring both sides are coated but not saturated.
  • Once the butter is melted, place the coated bread slices in the pan and cook for about 3-4 minutes on one side, or until golden brown.
  • Flip the bread slices and cook for an additional 3-4 minutes on the other side. Add the remaining tablespoon of butter to the pan if needed for the second batch.
  • When the French toast is cooked, remove it from the pan and keep it warm on a serving plate. Repeat with the remaining bread slices.
  • In the same skillet, add the sliced peaches, cooking them for 2-3 minutes until they are slightly tender and warmed through.
  • Serve the French toast topped with warm peaches and a drizzle of maple syrup.

Notes

For a richer flavor, you can add a pinch of nutmeg to the egg mixture.
If fresh peaches are not available, canned or frozen peaches can be used as an alternative; just make sure to adjust cooking time for frozen peaches.
Serve with whipped cream or additional toppings of your choice for extra indulgence. Enjoy!