Giada Caesar Salad Dressing Pressure Cooker Style
This Caesar dressing is creamy and packed with Parmesan, zingy lemon, and garlic punch perfected with pressure cooker for quick, flavorful results.
Equipment
- 1 Medium bowl
- 1 Pressure cooker
Ingredients
Main ingredients
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 clove garlic minced
- Salt to taste
- Black pepper to taste
- Fresh greens for serving like Romaine or kale (optional but recommended)
- Croutons if you wanna add some crunch
Instructions
Instructions
- Grab a medium bowl, toss in the mayo, Parmesan, and minced garlic.
- Pour in your lemon juice and Worcestershire sauce next.
- Whisk it all together till smooth and creamy, no lumps allowed here.
- Season with salt and pepper carefully; you can always add more later.
- Transfer the mixture into your pressure cooker insert, spreading it evenly.
- Lock the lid and make sure the valve is sealed tight.
- Set the cooker on low pressure for about 5 minutes to let those flavors mingle.
- When time’s up, do a natural release so the valve hiss lets out gently, giving you perfect texture every time.
Notes
Serve this dressing fresh; it's best used within 5 days. For a tangier taste, adjust lemon juice as desired.