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Garlic Parmesan Chicken Pasta Bake

Garlic Parmesan Chicken Pasta Bake is a creamy, cheesy dish that combines tender chicken, pasta, and rich flavors of garlic and Parmesan, all baked to perfection. This comforting recipe is perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Italian
Servings 4 People
Calories 540 kcal

Equipment

  • 1 large pot
  • 1 colander
  • 1 skillet
  • 1 mixing bowl
  • 1 baking dish (9x13-inch)
  • 1 spoon or spatula
  • 1 whisk
  • 1 oven mitts

Ingredients
  

  • 8 ounces penne pasta
  • 1 pound boneless, skinless chicken breasts, diced You can substitute with cooked rotisserie chicken for a quicker option.
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste salt
  • to taste pepper
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese Use half in the mixture and half for topping.
  • 1 cup shredded mozzarella cheese
  • 1/2 cup breadcrumbs
  • Fresh parsley, chopped For garnish.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cook the penne pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
  • In a skillet, heat olive oil over medium heat. Add the diced chicken and season with Italian seasoning, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
  • Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
  • In a mixing bowl, combine the heavy cream, chicken broth, half of the Parmesan cheese, and cooked chicken mixture. Mix well.
  • Stir in the cooked pasta until evenly coated.
  • Transfer the pasta mixture to a greased baking dish. Top with mozzarella cheese, remaining Parmesan cheese, and breadcrumbs.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • Remove from oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Notes

You can substitute the chicken with cooked rotisserie chicken for a quicker option.
This dish can be assembled ahead of time and stored in the refrigerator before baking.
Feel free to add your favorite vegetables, such as spinach or broccoli, for added nutrition.