Garlic Parmesan Chicken
This Garlic Parmesan Chicken is a flavorful dish featuring tender chicken breasts coated in a delicious garlic and Parmesan mixture, roasted to perfection. It’s easy to make and perfect for weeknight dinners.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 whisk
- 1 set measuring cups and spoons
- 1 tongs or spatula
Ingredients
- 4 pieces chicken breasts About 1.5 pounds.
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic Minced.
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley Chopped, for garnish (optional).
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup (optional).
- In a mixing bowl, combine the grated Parmesan cheese, minced garlic, olive oil, salt, pepper, and Italian seasoning. Whisk together until well blended.
- Pat the chicken breasts dry with paper towels and place them on the prepared baking sheet.
- Using a spoon or spatula, spread the garlic Parmesan mixture evenly over the top of each chicken breast, ensuring they are well coated.
- Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is golden and cooked through.
- Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with chopped parsley if desired.
- Adjust the garlic and Parmesan quantities according to your taste preferences.
- Serve this dish with a side of vegetables or a salad for a complete meal.
- Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Notes
You can adjust the garlic and Parmesan quantities according to your taste preferences.
Serve this dish with a side of vegetables or a salad for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.