garlic bread with sliced bread
A quick and easy recipe for delicious garlic bread using sliced bread! Perfect as a side dish for pasta or just a tasty snack.
Equipment
- 1 baking sheet
- 1 mixing bowl
- 1 measuring spoons
- 1 butter knife
- 1 oven
Ingredients
- 4 slices thick bread (Italian or French)
- 4 tablespoons unsalted butter (softened)
- 4 cloves garlic (minced) You can adjust the amount based on personal taste.
- 2 tablespoons fresh parsley (chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- to taste grated Parmesan cheese (optional) For an extra flavor boost.
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are incorporated.
- Spread the garlic butter mixture generously over one side of each slice of bread using a butter knife.
- Place the slices of bread spread-side up on a baking sheet.
- (Optional) Sprinkle grated Parmesan cheese over the prepared bread for an extra flavor boost.
- Bake in the preheated oven for about 10 minutes, or until the edges are golden and the bread is crispy.
- Remove from the oven and let cool for a minute before serving.
Notes
You can adjust the amount of garlic based on your personal taste.
For a touch of spice, add some red pepper flakes to the butter mixture.
Store any leftover garlic bread in an airtight container; reheat in the oven before serving.