fruit dip
This easy and delicious creamy fruit dip is perfect for serving alongside a platter of fresh fruits. It's a hit at parties and family gatherings, combining sweet flavors with a hint of tanginess.
Equipment
- 1 mixing bowl
- 1 whisk or electric mixer
- 1 measuring cups
- 1 measuring spoons
- 1 serving dish
Ingredients
- 1 cup cream cheese softened
- 1 cup Greek yogurt
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon honey optional
- Fresh fruits for dipping e.g., strawberries, apple slices, pineapple chunks, grapes
Instructions
- In a mixing bowl, combine the softened cream cheese and Greek yogurt. Use a whisk or electric mixer to blend them together until smooth and well combined.
- Add the powdered sugar and vanilla extract to the mixture. If you prefer a sweeter dip, you can add the honey at this stage as well. Mix until the ingredients are fully incorporated and the dip is creamy.
- Transfer the fruit dip to a serving dish.
- Prepare your fresh fruits by washing and slicing as necessary. Arrange the fruits around the dip for easy access.
- Serve immediately, or refrigerate for up to an hour before serving to chill.
- Feel free to adjust the sweetness to your taste by adding more powdered sugar or honey if desired.
Notes
Feel free to adjust the sweetness to your taste by adding more powdered sugar or honey if desired.
This dip pairs well with a variety of fruits; you can experiment with your favorites!
Leftover dip can be stored in an airtight container in the refrigerator for up to three days.