Frito Lay Bean Dip
This Frito Lay Bean Dip is a quick and delicious dip perfect for parties or game day. Made with cream cheese, refried beans, and a blend of spices, it's a crowd-pleaser that pairs perfectly with Fritos or your favorite tortilla chips.
Equipment
- 1 mixing bowl
- 1 electric mixer or spoon
- 1 serving dish
- 1 measuring cups and spoons
Ingredients
- 8 oz cream cheese softened
- 1 can (16 oz) refried beans
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon taco seasoning
- 1/4 cup diced green onions optional
- 1/4 cup diced tomatoes optional
Instructions
- In a mixing bowl, combine the softened cream cheese and refried beans. Using an electric mixer or spoon, mix until smooth and well combined.
- Add the sour cream and taco seasoning to the bean mixture. Stir until everything is evenly mixed.
- Fold in the shredded cheddar cheese. If using, add diced green onions and diced tomatoes for added flavor and color.
- Transfer the dip to a serving dish. You can chill in the refrigerator for about 30 minutes if you prefer a cooler dip, but it can also be served immediately.
- Serve with Fritos or tortilla chips for dipping.
- Feel free to add other toppings like olives or jalapeños for extra flavor.
- This dip can be made a day in advance and stored in the refrigerator for convenience.
- For a lighter version, you can use reduced-fat cream cheese and Greek yogurt instead of sour cream.
Notes
Feel free to add other toppings like olives or jalapeños for extra flavor.
This dip can be made a day in advance and stored in the refrigerator for convenience.
For a lighter version, you can use reduced-fat cream cheese and Greek yogurt instead of sour cream.