fried pickle dip
This Fried Pickle Dip is a creamy, tangy, and savory appetizer that pairs perfectly with tortilla chips or crackers. It's quick to prepare and an absolute crowd-pleaser for parties or game day!
Equipment
- 1 mixing bowl
- 1 spoon or spatula
- 1 baking dish (8x8 inch)
- 1 oven
Ingredients
- 1 cup cream cheese 8 oz
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup fried pickles, chopped
- 2 tablespoons dill pickle juice
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- to taste salt and pepper Adjust to your preference.
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese and sour cream. Mix until smooth and creamy.
- Stir in the shredded cheddar cheese, chopped fried pickles, dill pickle juice, garlic powder, onion powder, and mix until well combined.
- Season with salt and pepper to taste, adjusting to your preference.
- Pour the dip mixture into a baking dish and spread it evenly.
- Bake in the preheated oven for 20 minutes or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips or crackers.
Notes
For extra flavor, consider adding a sprinkle of paprika on top before baking. You can also use air-fried pickles for a lighter option. This dip can be made ahead of time and baked just before serving.