Go Back

Fried Chicken

Crispy Fried Chicken is a classic dish that features chicken pieces coated in a seasoned flour mixture and deep-fried until golden brown. This recipe yields juicy and flavorful chicken with a crisp outer layer, perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Southern
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large mixing bowl
  • 1 shallow dish or plate
  • 1 deep skillet or Dutch oven
  • 1 meat thermometer (optional)
  • 1 paper towels
  • 1 tongs

Ingredients
  

  • 4 pieces chicken (drumsticks or thighs)
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional for spice) Optional for spice.
  • 1 cup buttermilk
  • Vegetable oil for frying

Instructions
 

  • Start by rinsing the chicken pieces under cold water and pat them dry with paper towels.
  • In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well to create the seasoned flour.
  • Pour the buttermilk into a shallow dish. Dip each piece of chicken in the buttermilk, ensuring it is fully coated.
  • Next, dredge the buttermilk-coated chicken in the seasoned flour mixture, pressing down to adhere the flour to the chicken well.
  • Heat enough vegetable oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
  • Carefully add the coated chicken pieces to the hot oil, frying in batches if necessary to avoid overcrowding. Cook for about 10 minutes on each side or until the chicken is golden brown and cooked through (internal temperature of 165°F or 74°C).
  • Once cooked, remove the chicken from the oil using tongs and place it on a plate lined with paper towels to absorb any excess oil.
  • Allow the fried chicken to rest for a few minutes before serving.

Notes

For extra flavor, marinate the chicken in buttermilk for several hours or overnight.
Serve with your favorite sides, such as coleslaw, mashed potatoes, or cornbread.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.