Fresh Strawberry Cobbler
This delightful Fresh Strawberry Cobbler features sweet, juicy strawberries enveloped in a buttery, golden-brown topping. Perfect for summer gatherings or as a comforting dessert, this cobbler is easy to prepare and sure to impress.
Equipment
- 1 9x13 inch baking dish
- 2 mixing bowls
- 1 whisk
- 1 baking spoon or spatula
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for topping)
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced strawberries, 1 cup of sugar, lemon juice, and cornstarch. Stir gently until the strawberries are well-coated. Set aside to macerate for 10 minutes.
- In a separate bowl, whisk together the flour, baking powder, salt, and 1/4 cup sugar.
- Pour in the milk, melted butter, and vanilla extract into the dry ingredients. Mix until just combined; do not overmix.
- In the prepared 9x13 inch baking dish, spread the strawberry mixture evenly across the bottom.
- Spoon the batter over the top of the strawberries, spreading it as evenly as possible.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Let the cobbler cool for at least 10 minutes before serving.
- Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Notes
Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
This cobbler is best enjoyed warm but can also be stored in the refrigerator for up to 3 days.
Feel free to substitute strawberries with other seasonal fruits such as peaches or blueberries.