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Fresh Pickled Cucumber Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Fresh Pickled Cucumber Salad Recipe You Gonna Love

A quick and simple way to enjoy fresh, crunchy cucumber salad with a tangy kick.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 Mixing bowl Large
  • 1 Saucepan

Ingredients
  

Main ingredients

  • 4 to 5 large Cucumbers sliced thin
  • 1 medium Onion yellow or white, sliced thin
  • 1 large Bell Pepper green or red, sliced thin
  • 1 tablespoon Salt to draw out moisture
  • 1 cup White Vinegar for tangy punch
  • 2 cups Sugar to balance the bite
  • 1 teaspoon Celery Seed for a little crunch and depth
  • 1 teaspoon Mustard Seed to add a mild kick

Instructions
 

Instructions

  • Slice cucumbers, peppers, and onions into thin strips for tenderness.
  • Toss sliced veggies in a big bowl with salt and mix well.
  • Let the bowl sit for about 30 minutes to let moisture escape.
  • In a saucepan, combine vinegar, sugar, celery seed, and mustard seed. Heat gently until sugar dissolves.
  • Remove from heat and allow to cool slightly.
  • Pour the pickling liquid over the vegetable mixture and stir to combine.
  • Cover and refrigerate for a minimum of 4 hours, preferably overnight.

Notes

The fresh pickled cucumber salad is best served chilled. Experiment with different vinegars or spices for variation.