Fresh Peach Salsa
This Fresh Peach Salsa is a vibrant and flavorful addition to any meal. It combines the sweetness of ripe peaches with zesty lime and fresh herbs, making it a delightful topping for grilled chicken, fish, or simply served with tortilla chips. Enjoy the freshness of summer all year round!
Equipment
- 1 chopping board
- 1 mixing bowl
- 1 zester or grater optional for lime zest
Ingredients
- 2 cups ripe peaches, diced About 2 large peaches.
- 1/2 cup red onion, finely chopped About 1 small red onion.
- 1 medium jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 unit lime, juice Juice of 1 lime.
- 1 unit lime, zest Optional.
- to taste unit salt
- to taste unit pepper
Instructions
- Begin by washing the peaches thoroughly. Cut them in half, remove the pits, and dice the flesh into small pieces. Place the diced peaches in a mixing bowl.
- Finely chop the red onion and add it to the bowl with the peaches.
- Seed the jalapeño for a milder salsa (or keep some seeds for added heat), then mince it finely. Add it to the bowl.
- Chop the fresh cilantro and add it to the mixture.
- Squeeze the juice of one lime over the ingredients in the bowl. If using lime zest, add it at this time as well.
- Season the salsa with salt and pepper to taste. Mix gently until all ingredients are combined.
- Allow the salsa to sit at room temperature for about 10 minutes before serving, which helps enhance the flavors.
Notes
This salsa is best enjoyed fresh but can be refrigerated for up to one day. If storing, the peaches may brown slightly, so consider adding a bit more lime juice before serving.
Customize the spice level by adjusting the amount of jalapeño used, or substituting it with a milder pepper if preferred.
Pair with tortilla chips, grilled proteins, or as a fresh topping for tacos or burritos.