french toast recipe casserole
This French Toast Casserole is a delicious and convenient way to enjoy breakfast for a crowd. With layers of bread soaked in a rich custard mixture and baked to golden perfection, it’s perfect for brunch or holiday gatherings.
Equipment
- 1 9x13 inch baking dish
- 1 large mixing bowl
- 1 whisk
- 1 sharp knife
- 1 measuring cups and spoons
- 1 aluminum foil
Ingredients
- 1 loaf bread (such as challah or brioche), cut into cubes About 16 ounces.
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup For serving.
- as needed powdered sugar For serving.
- as needed fresh berries or bananas Optional for serving.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well blended.
- Place the cubed bread into the greased baking dish. Pour the egg mixture over the bread, ensuring all pieces are coated. Gently press the bread down with a spatula to soak up the liquid.
- Cover the dish with aluminum foil and let it sit for at least 30 minutes at room temperature or refrigerate it overnight for a more intense flavor.
- After soaking, remove the foil and bake for 30-40 minutes, or until the top is golden brown and the custard is set.
- Once baked, let it cool for about 10 minutes before slicing.
- Serve warm, drizzled with maple syrup, and dusted with powdered sugar. Top with fresh berries or bananas if desired.
Notes
For added flavor, you can mix in chocolate chips or nuts before baking.
Try using different types of bread for varied texture and taste, such as whole wheat or sourdough.
This casserole can be prepared ahead of time and stored in the refrigerator overnight before baking.