french toast casserole overnight
This Overnight French Toast Casserole is a deliciously decadent dish that’s perfect for a brunch or breakfast gathering. Prepare it the night before, let it soak in the flavors, and bake it fresh in the morning for a warm, comforting meal that everyone will love.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 aluminum foil
- 1 oven
Ingredients
- 1 loaf challah or brioche bread, cut into 1-inch cubes 12-14 ounces
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup for drizzling
- powdered sugar for serving, optional
- fresh berries for serving, optional
Instructions
- Grease a 9x13 inch baking dish with butter or non-stick spray.
- Place the cubed bread evenly in the baking dish.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread cubes, making sure all pieces are soaked. Gently press down to ensure all bread is covered.
- Cover the baking dish with aluminum foil and refrigerate overnight, or for at least 4 hours.
- Preheat the oven to 350°F (175°C).
- Remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes before baking.
- Bake, covered with foil, for 30 minutes. Then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set.
- Let it cool slightly before serving.
- Drizzle with maple syrup, and dust with powdered sugar and fresh berries if desired.
Notes
You can customize this casserole by adding your favorite ingredients, such as chocolate chips, nuts, or dried fruit before refrigerating.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.