french toast casserole easy
This easy French toast casserole is a delightful breakfast dish, perfect for serving a crowd. It combines the classic flavors of French toast with the convenience of preparation ahead of time. Top it off with syrup and fresh fruit for a delicious start to your day!
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 plastic wrap or aluminum foil
- 1 oven
Ingredients
- 1 loaf challah or brioche bread About 12 ounces, cubed.
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup unsalted butter Melted.
- to serve maple syrup and fresh fruit For serving.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Place the cubed bread in a 9x13 inch baking dish. Pour the egg mixture evenly over the bread, ensuring all pieces are soaked.
- Drizzle the melted butter over the top of the casserole.
- Cover the dish with plastic wrap or aluminum foil and let it rest in the refrigerator for at least 30 minutes or up to overnight.
- Once ready to bake, uncover the dish and place it in the preheated oven. Bake for 45 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it cool slightly before serving. Cut into squares and serve warm with maple syrup and fresh fruit.
Notes
You can prepare this casserole the night before and bake it in the morning for an easy breakfast option.
Feel free to add your favorite mix-ins like chocolate chips, berries, or nuts before baking for added flavor and texture.
Store any leftovers in a covered container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.