Go Back

french toast casserole crockpot

This delightful French toast casserole is an easy, overnight breakfast option, perfect for serving a crowd. Cooked in a crockpot, it is fluffy and full of flavor, ideal for lazy weekend mornings or special occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Breakfast
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 Crockpot
  • 1 Mixing bowls
  • 1 Whisk
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Spatula

Ingredients
  

  • 1 loaf challah or brioche bread, cubed
  • 8 large eggs
  • 2 cups milk
  • 1 cup half-and-half
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup maple syrup Plus extra for serving
  • 1/2 cup chopped pecans or walnuts Optional
  • 1/2 cup powdered sugar For serving, optional

Instructions
 

  • Grease the inside of the crockpot with non-stick cooking spray or butter.
  • In a large mixing bowl, whisk together the eggs, milk, half-and-half, sugar, vanilla extract, cinnamon, salt, and maple syrup until well combined.
  • Add the cubed bread to the egg mixture and gently stir until all the bread is soaked.
  • If using, fold in the chopped nuts.
  • Pour the bread mixture into the prepared crockpot, spreading it evenly.
  • Cover the crockpot with the lid and cook on low for 6 hours, or until the casserole is set and the edges are golden brown.
  • Once done, turn off the crockpot and let the casserole sit for about 10 minutes before serving.
  • Serve warm, drizzled with maple syrup, and dusted with powdered sugar, if desired.
  • For added flavor, feel free to mix in fruits like blueberries or strawberries into the casserole before cooking.
  • Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the microwave.
  • If you're short on time, you can prepare the casserole the night before and let it cook while you sleep.

Notes

For added flavor, feel free to mix in fruits like blueberries or strawberries into the casserole before cooking.
Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the microwave.
If you're short on time, you can prepare the casserole the night before and let it cook while you sleep.