French Toast Casserole
This delicious French Toast Casserole is a perfect dish for breakfast or brunch. It combines the classic flavors of French toast in an easy-to-make casserole that can be prepared ahead of time. It’s great for feeding a crowd!
Equipment
- 1 Large mixing bowl
- 1 Whisk
- 1 9x13 inch baking dish
- 1 Measuring cups
- 1 Measuring spoons
- 1 Aluminum foil (optional)
Ingredients
- 1 loaf (about 16 oz) French bread, cut into 1-inch cubes
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup (for serving)
- as needed Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Place the cubed French bread in the baking dish. Pour the egg mixture evenly over the bread cubes. Gently press down to ensure all the bread is soaked.
- If preparing ahead of time, cover with aluminum foil and refrigerate for at least 2 hours or overnight.
- Uncover the casserole (if refrigerated) and bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it cool for a few minutes. Serve warm with maple syrup drizzled on top and a dusting of powdered sugar if desired.
- Feel free to add fruit, such as berries or sliced bananas, to the mixture before baking for added flavor and texture.
- This casserole can also be frozen before baking; just thaw in the refrigerator overnight before cooking. Adjust cooking time if needed.
Notes
Feel free to add fruit, such as berries or sliced bananas, to the mixture before baking for added flavor and texture.
This casserole can also be frozen before baking; just thaw in the refrigerator overnight before cooking. Adjust cooking time if needed.