french toast casserole
This delightful French Toast Casserole combines the classic flavors of French toast in an easy-to-make baked form. It’s perfect for breakfast or brunch and can be prepared ahead of time. Serve it with syrup, fruit, or whipped cream for an indulgent treat.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 spatula
- 1 plastic wrap or aluminum foil
Ingredients
- 1 loaf brioche or challah bread About 16 ounces.
- 6 large eggs
- 2 cups whole milk
- 1/2 cup half-and-half
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup For serving.
- Fresh fruit optional, for serving
- Powdered sugar optional, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with butter or non-stick spray.
- Cut the loaf of bread into 1-inch cubes and place them evenly in the baking dish.
- In a mixing bowl, whisk together the eggs, whole milk, half-and-half, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Pour the egg mixture over the bread cubes, ensuring all the bread is saturated. Gently push down the bread with a spatula to make sure it absorbs the liquid.
- Cover the dish with plastic wrap and let it sit in the refrigerator for at least 30 minutes or overnight to allow the bread to soak up the mixture.
- Once ready to bake, remove the plastic wrap and place the baking dish in the preheated oven.
- Bake for 35-45 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with maple syrup, fresh fruit, and a dusting of powdered sugar for an extra touch.
Notes
Feel free to add mix-ins like chocolate chips, nuts, or berries for extra flavor.
This dish can be prepared a day in advance, making it a great option for gatherings.
Serve warm with maple syrup, fresh fruit, and a dusting of powdered sugar for an extra touch.