French Onion Gnocchi Soup
This French Onion Gnocchi Soup combines the classic flavors of French onion soup with soft, pillowy gnocchi for a comforting dish. Loaded with caramelized onions, rich broth, and topped with melted cheese, it’s perfect for a cozy meal.
Equipment
- 1 Large pot or Dutch oven
- 1 Wooden spoon
- 1 Ladle
- 1 Cheese grater
- 4 Serving bowls
Ingredients
- 4 medium onions, thinly sliced About 500g.
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cups beef or vegetable broth 1 liter.
- 1 cup water 240ml.
- 1 teaspoon dried thyme
- 1 teaspoon sugar
- to taste salt
- to taste pepper
- 1 package gnocchi About 500g.
- 1 cup shredded Gruyère cheese About 100g.
- fresh parsley, chopped For garnish.
Instructions
- In a large pot, heat the olive oil and butter over medium heat. Once melted, add the sliced onions.
- Cook the onions slowly, stirring frequently, for about 15 minutes until they are fully caramelized and golden brown.
- Add the sugar, thyme, salt, and pepper to the onions. Stir to combine.
- Pour in the broth and water, scraping the bottom of the pot to release any flavorful brown bits. Bring the mixture to a boil.
- Add the gnocchi to the boiling broth and cook according to the package directions, usually around 2-3 minutes, until they float to the surface.
- Taste the soup and adjust the seasoning if necessary.
- Serve the soup in bowls, topped with shredded Gruyère cheese and a sprinkle of fresh parsley.
Notes
For extra depth of flavor, you can add a splash of white wine to the onions before adding the broth.
This soup can be made vegetarian by using vegetable broth and omitting the cheese or substituting with a plant-based cheese.
Leftovers can be stored in the refrigerator for up to 3 days but may thicken; add more water or broth when reheating.