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Fig Melon And Spanish Ham Salad With Basil taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Fig, Melon, and Spanish Ham Salad with Basil

This delightful salad combines the sweet, juicy flavors of melon and figs with the salty punch of Jamón Serrano and the aromatic freshness of basil.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 230 kcal

Ingredients
  

Main ingredients

  • 2 ounces Jamón Serrano thinly shaved, or prosciutto
  • 1 small melon Charentais or cantaloupe, peeled, seeded, and cubed into 1-inch pieces
  • 12 black mission figs halved lengthwise
  • 2 tablespoons extra-virgin olive oil
  • 1 small handful fresh basil leaves
  • coarse sea salt to taste

Instructions
 

Instructions

  • Toss melon cubes and fig halves in a large bowl.
  • Drizzle olive oil slowly over the fruits and gently toss to coat.
  • Add shaved Jamón Serrano and basil leaves, and sprinkle sea salt to taste.
  • Gently toss everything together, being careful not to bruise the figs or melon.
  • Serve immediately or let sit for a few minutes to allow flavors to blend.

Notes

Serve this salad immediately, or let it sit for a few minutes to let the flavors marinate together.