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Fiesta Lime Chicken with Avocado Salsa

This vibrant and zesty Fiesta Lime Chicken with Avocado Salsa is perfect for a festive meal. The chicken is marinated in a flavorful lime and spice mixture, then grilled to perfection and topped with a refreshing avocado salsa.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 400 kcal

Equipment

  • 1 medium mixing bowl
  • 1 whisk
  • 1 grill or grill pan
  • 1 cutting board
  • 1 measuring cups and spoons

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
  • 1/4 cup lime juice About 2-3 limes.
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pieces ripe avocados Diced.
  • 1 medium red onion Finely chopped.
  • 1 medium tomato Diced.
  • 1/4 cup fresh cilantro Chopped.
  • 1 lime lime Juiced.
  • salt and pepper To taste.

Instructions
 

  • In a medium mixing bowl, whisk together lime juice, olive oil, chili powder, garlic powder, cumin, salt, and black pepper.
  • Place the chicken breasts in a large resealable bag or a shallow dish and pour the marinade over them. Seal the bag (or cover the dish) and refrigerate for 15-30 minutes.
  • While the chicken is marinating, prepare the avocado salsa. In a mixing bowl, combine the diced avocados, red onion, tomato, and cilantro. Drizzle with lime juice and season with salt and pepper. Mix gently to combine.
  • Preheat the grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
  • Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F or 75°C).
  • Once cooked, remove the chicken from the grill and allow it to rest for a few minutes before slicing.
  • Serve the sliced chicken topped with a generous scoop of avocado salsa.

Notes

For added flavor, you can marinate the chicken for up to 2 hours.
Serve with rice, beans, or tortillas for a complete meal.
Feel free to adjust the spice level by adding jalapeños or hot sauce to the avocado salsa.